Tuesday, September 21, 2010

Baby Carrot

In my choppings, I come across a tiny carrot amidst the baby carrots. The runt if you will.

Automatically, I roll it toward me to cut it julienne for my wife's lunchtime salad, but then, conscientiously, I halt. Over years of cooking, I've handled innumerable vegetables, full-sized and baby-sized, but never have I seen one so vulnerable.

Read the rest at elimae: http://elimae.com/2010/08/Carrot.html

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